1. ONG THO RICE - WHAT DOES JAPONICA RICE HAVE?• Ingredients: Japanese round rice
• Brand: Ong Tho Rice
• Made in Viet Nam
• Specification: vacuum sealed in rectangular shape, 1kg x 10 bags/carton or 1kg x 24 bags/carton.
• Production date: See on packaging
• Expiry date: 12 months
Dishes made by Japanese people are always recognized by culinary experts for their sophistication, precision, thoroughness, and absolute perfection. In particular, it is impossible to mention Japan without mentioning sushi and rice rolls. A good sushi roll is not made from crushed, mushy or dry rice, but must be made from sticky but tough rice grains that do not break when subjected to pressure when rolling the rice, and have a nice round cross-section. In the past, when the new japonica rice variety was introduced to Vietnam, it was highly valued because of these characteristics. Ong Tho - Japonica Rice brings together all 3 typical elements of Japonica: color, taste, and aroma. First, the shape of the rice grain is round, clear white, and when light shines on it, it has an extremely beautiful iridescent color. Next is the taste, when cooked, Japonica is tough, sticky, sweet, and soft. Mild scent, still soft when cooled.
SPECIALLY, with convenient 1kg packaging, luxurious and eye-catching packaging colors, the product is very popular as a gift as a health gift!
USER MANUAL:
- Wash rice with clean water
- Add enough water and soak the rice for about 30 minutes before cooking.
- Water ratio can be adjusted according to taste.
PRESERVE:- Store in a dry place, away from direct sunlight
- Expiry date: see on packaging.