1.WHAT IS ONG THO BACH NGOC STICK?Bach Ngoc sticky rice is specially selected by Ong Tho Rice from the specialty sticky rice varieties of the Central Highlands people. Cultivated according to nature surrounded by mountain slopes, the sticky rice seeds carry nutrients from the mountains and hills. The sticky rice seeds are round and shiny when ripe, giving them a supple taste and a characteristic faint aroma.
Amidst the vastness, rice is the main source of life for the majority of ethnic people here and is considered the "Jewel of Heaven" but is very fragile in equally harsh natural conditions. That's why rice plants have been given a lot of care and love by the Central Highlands people for many generations. Up to now, some ethnic minorities still maintain the custom of offering new rice before each harvest season. When the rice is just ripe, people choose the biggest and most beautiful rice flowers to make green rice. Rice grains and wine will be brought to the fields as offerings to invite the rice god to come eat and witness. Next, everyone shares to enjoy green rice and drink wine before entering the harvest season. Bach Ngoc sticky rice products are packaged in 1kg bags, with eye-catching packaging that shows the solemnity when given as gifts and is especially suitable for worship occasions and traditional incense worship customs in the community. fraternal people in Vietnam.
2. INSTRUCTION FOR USE:- Wash rice with clean water
- Cook sticky rice: soak for 3 - 6 hours, add a little salt while soaking.
- Cook directly or steam.
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3.STORAGE:- Store in a dry place, away from direct sunlight
- Expiry date: see on packaging.