1. THE STORY OF RED BROWN RICELegend has it that, at a stream in a certain village, there was a white dragon who, because he was protecting the stream for the villagers, was seriously injured and bled continuously for many days after the battle with the tyrant black dragon. Seeing this, the villagers divided themselves, some to go to the mountains, some to the sea to pick herbs and search for nutritious food to supplement the white dragon's nutrition to overcome the tribulation. Herbs and nutritious food mixed with the dragon's blood flowed into the welcoming rice fields. From there, people obtained a type of rice that is red in color and full of nutrients. People here named this rice "Dragon's Blood".
2. WHAT DOES ONG THO RED RICE HAVE?Ong Tho - Ngoc Do Rice is a type of whole brown rice derived from the traditional dragon blood rice variety. Inheriting valuable genes from the dragon blood rice variety, at the same time the bran layer has been bred to make the rice softer and easier to use. Ong Tho - Ngoc Do Rice is more popular thanks to its faint aroma, delicious and unique taste, the more you chew it, the more you feel the sweet and nutty taste. With high nutritional content, especially containing a lot of fat, fiber, vitamins B1, B2, B5, B6.... Since ancient times, people have used dragon blood rice to cook porridge and prepare nutritious dishes. Nutrition for the elderly, children, postpartum women, and vegetarians…
